Is ‘blowing up’ the restaurant industry and starting over what it needs?

Business Coronavirus

As the coronavirus pandemic continues to dismantle the restaurant industry, The New Republic is suggesting the entire industry needs to start over.

“A system that relies on exploitation isn’t one that should survive the pandemic. There’s a better way to feed people and care for workers,” the article says.

The publication examines other alternatives for how restaurants and the entire supply chain that feeds into them could change, including the co-op model — but it says that’s not a perfect solution.

Read the full article here » Restaurant Industry
Build your menu free

Build your QR code menu for free — no credit card required.