A touchless menu is an idea solution for helping keep staff and customers safe during the coronavirus pandemic — as well as from other types of germs.
Your staff does not need to touch reusable — or even single use — menus for customers who opt to use the touchless option. Despite all the precautions restaurants are using, germs are, by definition, invisible, so it’s impossible to be sure that a pathogen doesn’t pass from a person to the menu and then potentially to the guests.
This means less (or almost no) menus to keep clean or print.
Diners, meanwhile, do not need to touch a reusable menu and can feel more environmentally friendly by not having to use a printed paper menu for a few minutes only to see it tossed in the garbage destined for a landfill.
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